Breakfast Muffin

We like to eat something a little different for breakfast on Saturdays, to get away from the everyday cereal. We made these breakfast muffins and served it with some freshly squeezed OJ and it was fantastic!

Breakfast Muffins

1 egg per person
avocado slices
chopped green peppers
grated cheddar cheese
english muffin

Scramble eggs with peppers and cook the way you like. Meanwhile butter the english muffins and pop in the toaster oven. When eggs are done add the cheese, cover and turn off the heat. When muffins are done, put sliced avocado on each one. Then add the eggs and top your muffin!